Sunday

January 7, 2017..




     Pretty great day today. Went to  the At Home store and bought me the cutest frame. I think I'm gonna go back tomorrow and get Jazmin her frame for the Eiffel Tower picture she has had for awhile now. We need to get it hung up and off the floor. I may get me a couple more frames.   Or I saw the cutest hooks that were owls. I was thinking getting it to put on the wall behind the door so people can hang there coats on them.   They have so many things that I just love.   I did my grocery shopping yesterday so I didn't have to do that but we did run some errands, got the oil changed in my car and a new air filter. My love takes such good care of me.
    I made Chicken Yokisaba for dinner and it turned out wonderful. I don't go by the recipe but here is what I used for it. I was following a recipe as far as ingredients but I didn't use the proper measurements for the sauce and so forth. Here are the ingredients and I'll let you decide how much to use of everything. I will put measurements I remember from the recipe...


   Chicken Yokisaba


   2 Chicken Breast cut into thin strips
  Broccoli chopped into bit size pieces
  1/2 cabbage sliced into thin slices.
   shredded carrots
  T fresh ginger
   1 small onion sliced in thin slices
   2 pckgs ramen noodles


sauce
  1/4 c soy sauce
   1/4 Worcester sauce
  2 t sugar
   2 T ketchup
  seasoning packets from the ramen


cook the sliced chicken in a little olive or peanut oil til not pink. add vegies and cook until tender.
meanwhile boil water and cook ramen noodles. (set seasoning aside for sauce) when noodles are tender 2-3 minutes drain and set aside.
  Mix sauce ingredients and pour over vegies, meat, and noodles. mix and enjoy.


We all enjoyed and I've been picking at the leftovers all night.   You all enjoy as well.  I looked up the recipe on pinterest by searching "Chicken Yokisaba"